In a large bowl, cream butter and cream cheese together until smooth, then mix in flour and sugar until combined. Divide into two pieces and place each onto a piece of plastic wrap, cover tightly and ...
Instructions: Preheat oven to 375 degrees. In a mixing bowl, cut butter into flour and sugar until a coarse crumb forms. (We made our crust in a food processor with a few simple pulses and added 2 ...
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These 31 Fall Desserts Are My Excuse to Stock Up on Maple Syrup
The post These 31 Fall Desserts Are My Excuse to Stock Up on Maple Syrup appeared first on Cook What You Love.
No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...
There are two “givens” in our house during autumn, especially around Halloween: candy corn with salted peanuts stirred together in a bowl, and caramel popcorn. My classic recipe for caramel popcorn ...
Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.
If a praline were a soft cookie, it would taste like this flavorful specimen with a savory kick. Instructions: Preheat oven to 350 degrees. Toast pecans on a parchment-lined baking sheet for about 6-8 ...
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