When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...
On pancakes, waffles, oatmeal, and more, Americans love maple syrup. The rich flavor is one reason why it’s so popular, as is its reputation as a good-for-you "natural" sweetener. But don’t fall for ...
Other Name(s): All pure maple syrup is produced from the sap of maple trees (Acer). Pure maple syrup is classified by a grading system determined by translucence (color) and flavor intensity. The ...
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The pricey Whole Foods pantry staple that's worth the splurge
Shelling out big bucks for a product when cheaper alternatives exist usually doesn't sound like a great idea. This sweet ...
MONTPELIER Grading standards for maple syrup have been revised to match international standards, the U.S. Department of Agriculture said Wednesday, and now consumers can have a better understanding of ...
Maple syrup is nature's nectar, but you've probably noticed that the real deal comes with a high price tag. Given how much ...
Canada produces most of the world's maple syrup, so it would seem this country with the maple leaf emblem on its flag would also be home to the superior maple syrup. But is Canadian maple syrup all ...
It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...
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