Among the advances helping Quebec dominate maple-syrup making is wide use of the reverse osmosis machine, which separates the water from the sugar in sap, replacing the slow-boil method. (Image: ...
image: Are you a grade B maple syrup fan? For a lot of maple syrup connoisseurs, grade B was always the go-to syrup. It’s dark, caramelly, rich, complex. But unfortunately, you can’t get it anymore.
Are you a grade B maple syrup fan? For a lot of maple syrup connoisseurs, grade B was always the go-to syrup. It’s dark, caramelly, rich, complex. But unfortunately, you can’t get it anymore. To ...
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