I’ve always been a sucker for scallops. They’re sweet, meaty, cylindrical and bite-sized. This particular recipe puts scallops at the center of a skewer’s worth of very tasty kebabs. It requires no ...

For your weeknight meals, offer this recipe as a heart-healthy gesture. It might be difficult to buy white miso in small amounts, but it's the ingredient that really makes a difference in the marinade ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Miso-Marinated Scallops on Soba Noodles. Illustrates ONTHEFRIDGE (category d), by Bonnie S ...

I ve always been a sucker for scallops. They re sweet, meaty, cylindrical and bite-sized. This particular recipe puts scallops at the center of a skewer s worth of very tasty kebabs. It requires no ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I’ve always been a sucker for scallops. They’re sweet, meaty, cylindrical ...