The folks at Pajarito are celebrating OkotberFIESTA and showed us how to make a German chocolate cake tamale. Check out the recipe. Place the corn husks in a container large enough to hold them. Cover ...

I have a confession to make: I am a huge fan of tamales. From the soft, steaming masa to the savory fillings, there's just ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Growing up as a first-generation Mexican ...

Buy the right masa: fresh, unprepared tamale masa. It’s finer than tortilla masa because it’s ground three or four times, while tortilla masa is ground only once. You want it wet, and dated for ...

Rick Martínez grew up thinking he didn’t like corn tortillas. While his mother and grandmother would make delicious flour ones from scratch, the corn tortillas they’d buy from the store tasted off, ...

House of Masa, a small Latin foods family-run business, was ready to make their lifelong dream of opening a brick-and-mortar storefront, but then the pandemic hit. So, they re-grouped by educating ...

These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then cooked like a pancake on a griddle. Homemade salsa makes a great accompaniment. About 1,500 B.C., ...

The stuffing is a result of Ray Garcia’s London trip, which included a pilgrimage to one of Fergus Henderson’s restaurants. (“I think everyone’s stuffing should have marrow in it, right?”). That’s not ...

NEW YORK (CBSNewYork) - Mother's Day is fast approaching. Miriam Cifuentes hosts a cooking class called "Cooking With Miriam." Cifuentes cooked up Chilaquilas Guatemalan Flavor. In a medium size bowl ...

Growing up as a first-generation Mexican American, tamales were — and will always be — a holiday staple. They’re a labor of love that brings everyone together. Coming from an incredibly large family, ...