If you’re craving a snack that’s crunchy on the outside and fluffy inside, you’ll love this Potato Croquettes recipe. Instant mashed potato flakes are rehydrated using boiling hot water to create a ...

This video shows how to make homemade Japanese korokke with a creamy potato and beef filling and a crisp golden crust. Mashed ...

Add mashed potatoes, egg, parsley and chives to a large bowl; stir until everything is evenly incorporated. Season to taste with salt and pepper. Use a 1-oz ice cream scoop to portion out 1-inch balls ...

This is my preferred way of making — and eating — mashed potatoes. Cooking the potatoes in stock gives them a greater depth of flavor and the cream cheese makes them incredibly creamy and rich. These ...

One of the easiest ways to use up leftover mashed potatoes is by using it in soup. It not only helps make the soup immensely flavorful, but mashed potatoes will help create a creamy soup you'll want ...

Instructions: In a bowl, mix together mashed potatoes, turkey, butter, cranberry sauce, dried cranberries and half the parsley. Season with salt and pepper. Form into 8 cylinder shapes, about 5-6 ...

From Idahoan to Bob’s Red Mill, these boxed mashed potato brands get top marks for tasting rich, buttery, and homemade.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Herbed Potato Croquettes with Leftover Mashed Potatoes Yields 24 croquettes For Frying Preparation Add mashed potatoes, egg, ...