If 2023 was the year of the electric grill, 2024 is the year where gas and charcoal barbecues are making a comeback. After hearing about the newest launches from Weber, I got to try out its largest ...

Vines, Views & Vibes brings together the "King of West Coast Barbecue" from the East Bay, Award Winning country music from ...

There are still a few warm months left before it gets too cold to grill outside in Alabama. Before teaching a “BBQ 101″ class at the event, the two renowned chefs put their skills on display at a ...

Smoking a tomahawk ribeye isn’t just about the looks—it’s about deep flavor and juicy texture. Chuds BBQ walks you through seasoning, smoking, and reverse-searing this show-stopping cut. Big, bold, ...

Barbecue is serious business, and some of the most serious about it hail from Texas. Chemist and backyard chef Jeremiah Gassensmith is so serious about it he has even taught a class on it to his ...

Barbecue master Tony Balay is proud of his latest barbecue pit — a portable oven that’s 16 feet long, 5 feet wide and weighs more than 3,000 pounds. The black behemoth is crafted of 1/4-inch-thick ...