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The Trump administration's new federal dietary guidelines brought mixed reviews from local health and food officials, who applauded some recommendations, voiced concerns about others and questioned whether New Mexicans will be able to implement them in practice.
CBS News reports that the Trump administration has unveiled new dietary guidelines for Americans that call for "prioritizing high-quality protein, healthy fats, fruits, vegetables and whole grains" while avoiding highly processed foods and refined carbohydrates.
The dietary guidelines, required by law to be updated every five years, provide a template for a healthy diet. But in a country where more than half of adults have a diet-related chronic disease, few Americans actually follow the guidance,
As the Trump administration looks to create a federal definition of ultra-processed foods, the question of the best way to differentiate products within a category that can lump packaged whole-wheat bread together with soda and cheese puffs has been the subject of much debate.
In the first lawsuit of its kind, the city of San Francisco is suing 11 of the nation’s top food companies, saying they sell ultra-processed food knowing they are harmful to health. By some estimates,
People who eat more industrially processed foods and beverages laced with preservatives, widely used to extend shelf-life, may increase the risk of cancer, according to a study.
A first-of-its-kind lawsuit from the city of San Francisco seeks to end advertising that misleads consumers about the health impacts of highly processed foods. The city attorney spoke with Governing about the suit.
KIDS, WORK AND SCHOOL AND GRABBING PACKAGED SNACKS AND MEALS AS A QUICK AND CONVENIENT WAY TO FEED THE FAMILY. BUT THAT COMES AT A COST. MANY OF THESE FOODS ARE ULTRA PROCESSED, AND EATING TOO MANY CAN BE BAD FOR OUR HEALTH, ACCORDING TO HEALTH OFFICIALS ...
A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.