The University of Nebraska–Lincoln and the Nebraska College of Technical Agriculture have opened enrollment to the public for ...

A new meat science facility on the University of Missouri campus will help students learn while also supporting the meat ...

LINCOLN, Neb. (KOLN) - It’s no surprise to those who have spent their entire lives in the “beef state” that Nebraska leads the nation in veal and beef exports, as well as commercial cattle slaughter.

Ridgewater, with campuses in Willmar and Hutchinson, launched its program last year with beginning meat cutting, a set of courses that led to an 18-credit certificate. The program was developed in ...

At a time when meat processors are becoming increasingly scarce, one nonprofit organization is taking a creative approach to ...

MISSOULA, Mont. — The Missoula Agricultural Center recently built a USDA-inspected meat processing plant. The concept started with a bond and ended with $200,000 worth of grants. In addition to their ...

CAILAN Byrnes from Rocky Creek Abattoir in Far North Queensland has been named Emerging Leader of the Year at the inaugural ...

In one of Scott Technology's "lamb boning rooms," a production line of about a dozen robots strips meat from 600 carcasses an hour. Automated arms clamp onto pieces of raw lamb, while others wield ...

Five students from Joliet are learning more about meat processing this Fall with the help of a Montana nonprofit called The ...