It's soup and slow-cooker season! Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp with a new recipe. Cut beef Blade Chuck Roast into 12 equal pieces; season with salt and pepper. Heat ...

A slow cooker rump roast is the perfect meal for when you want something filling but don’t have time to stand in the kitchen. With tender beef, soft potatoes, and sweet carrots, it’s a comforting dish ...

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant bell peppers, onions, and red potatoes, it’s a complete one-pan meal that ...

Angelica Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to prepare beef tri-tip roast with rosemary garlic vegetables. Heat oven to 425°F. Combine seasoning ingredients; press 1/2 onto beef ...

Dive into this marinated, grilled chuck roast paired with flavors of the Mediterranean. Served with seasonal grilled vegetables. Combine marinade in a small bowl. Place beef Chuck Steak and marinade ...

You bought the best cut of meat you can find, read up on the best way to cook a prime rib, and prepped everything to make ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings. 1/3 cup olive oil> 1/4 teaspoon dried oregano> 2 cloves garlic, slivered> Preheat oven to 325 degrees. In a ...