I have been wanting to develop a recipe for piel de sapo melon-based soup for a while. I had the opportunity to finalize it last weekend while designing a nine-course meal for a birthday dinner. After ...

Summertime brings in truckloads of melons, from honeydew to cantaloupes and the quintessential thirst quencher, the watermelon. I keep a rotating collection of raw melons on my kitchen counter and ...

Drummond made her gazpacho soup on an episode of The Pioneer Woman as part of a menu for her husband Ladd and daughter Paige. She didn’t assume Ladd would like the cold soup, however. “Now, a couple ...

Cut melon in half and discard seeds. Scoop out flesh. In 2 batches, puree large pieces of melon in a blender or food processor until smooth, about 30 seconds. Transfer to a bowl. Stir in lime juice, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield:> 6 servings 1 ripe honeydew melon, peeled, seeded and cut into chunks> 2 tablespoons lime juice> 1 small pinch salt> ...