The microwave has always had a reputation as a practical but uninspiring appliance: it heats milk for breakfast, defrosts bread and little else. However, it holds possibilities that we tend to ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Everyone loves homemade desserts, but with the heat of summer fast approaching, who wants to crank up the oven? Cookbook author Gloria Hander Lyons has found another way to satisfy her sweet tooth in ...