When it comes to steak cuts, filet mignon sounds like one of the fancier options, especially with its French name. Known for its lean and tender quality, filet mignon is often pricier than other cuts ...
1. Preheat oven to 350 degrees. 2. In a small bowl, mix all dry ingredients creating a spice rub for the Filet Mignon. 3. Coat the Filet with the spice rub making sure the entire Filet is coated.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results