Ever wonder how Japanese bakers can produce such pillow-soft bread? Well, we’re sharing the secret in this Japanese milk bread recipe! It’s all about the tangzhong (roux starter) and a touch of ...

A person kneading bread dough on a floured counter - Harbucks/Shutterstock Baking bread is one of the kitchen's most rewarding adventures. Few things compare to kneading by hand, patiently waiting for ...

Jyan Isaac Bread is the Santa Monica bakery known for its crusty sourdough loaves and burnished bagels. But baker Jyan Horwitz, founder of Jyan Isaac, also makes soft, fluffy shokupan, or Japanese ...

Feathery-soft, glossy, and fragrant with scallions, these milk bread rolls use a cooked flour-and-milk paste for rolls with a cloudlike texture that stay tender for days. A tangzhong starter makes the ...