Ragi idli promises all the nutritional benefits of finger millet, wrapped in the same comforting, steamed softness as a ...

Add bajra flour to your regular batter ingredients to give it a millet upgrade. Pair it with chutneys and sambar as usual. Mix jowar flour, rice flour, spices and water to make the batter for this ...

If you thought weight loss meant bland food, a tasteless diet, and constant hunger, that mindset is about to change. Healthy food can also be tasty; you just need to choose the right ingredients.

It seems that everyone nowadays is talking about millets. There are several types of millets and different ways to cook them. These highly nutritious grains may sound fancy/ expensive, but many of ...

Make delicious and healthy millet lauki idli using homemade batter. This easy Indian breakfast recipe is packed with flavor ...

This Indian fermented batter of millet and urad dal (black gram) is in itself a leaven. When it is freshly fermented and full of gases it can be used to make small, light-textured steamed cakes called ...

Rediff reader Charulatha Rao shares a healthy breakfast recipe with us. You can share yours too! Kodo millet is a nutritious grain and a good substitute to rice or wheat, says Charulatha Rao. Here's ...

Healthy South Indian Dinner Recipes For Weight Loss: Idlis are a weakness! And we know many who also go weak in their knees at the sound of it. Here is one such version made using barnyard millets.

Here’s a nutritious and tasty recipe for Millet Idli, a healthier alternative to traditional rice idlis: – 1 cup millet (e.g., pearl millet, finger millet, or barnyard millet) – 1/4 cup split urad dal ...