I love tartlets. They're fun to make, they look and taste divine, and they invite creativity. Since I owned a pastry shop, I have multiple tart and tartlets pans in multiple sizes (and shapes). Some ...

Pulse flour and confectioners’ sugar in a food processor with a steel blade until combined, about 5 to 6 pulses. Add butter and pulse until the mixture looks like coarse cornmeal, around 8 to 10 ...

Looking for a delicious and easy way to impress your guests? Look no further than these tasty 13 Easy Tart Recipes!

Even the most experienced bakers occasionally forget that being creative does not necessarily mean creating from scratch. In some instances, it simply means adapting - taking good ingredients and ...

Serving the popular Indian street food chaat in mini-tart shells makes for a tasty vegetarian hors d'oeuvre. To complement the potato-chickpea filling: tamarind and mint chutneys that are full of ...

Banana, goat cheese, prosciutto and allspice in a mini-tart shell. That's the simple yet inventive recipe that won a home chef in Surrey, B.C., a prize in the 2020 Farmers' Almanac banana recipe ...

Cook's note: The addition of orange zest or mini chocolate chips adds an extra punch of flavor. Make filling: In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped ...

In 2018, innovative cooking techniques, like spherification or the use of dry ice, were rare in Chennai’s commercial kitchens. Spiceklub in Nungambakkam changed that narrative by introducing novel ...