Steamed fish is one of the most common home-cooked dishes in Chinese family, especially so for Teochew and Hokkien. It’s simple to cook and healthy to eat. This week we have Diana Gale, an ...

Learn how to make a delicious miso glazed salmon! Served with rice, broccoli, and teriyaki glaze, this will become your new ...

HALIBUT IN MISO BROTH is a good way to switch gears after a few weeks of heavy holiday eating. This is a dish of fish in a fragrant miso broth with shiitake mushrooms. It is light, nourishing and ...

This recipe is simple to make, but the flavors are complex and sophisticated. The miso is just a bit off the traditional beaten path as a coating and sautéing it with scallions, ginger, and soy ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Fish and meat pickled in miso are great dishes to go with rice thanks to the flavor of the seasoning.

I’m forever on the prowl for ways to make fish enticing for my family. This simple method does the trick. Red miso (soybean paste) and pineapple juice combine to make a flavorful, quick marinade.

1. Whisk together vinegar, sake, miso and sesame oil until smooth. Stir in green onion and ginger root. Put fish into a 9-by-13-inch baking dish and coat with marinade. Marinate at room temperature 15 ...

Fish is something I'm not particularly confident about cooking, though I'm finding my feet (or fins, as it were) as I practice it more. I have found it tricky to obtain that restaurant-level ...

The glaze can be made several days ahead and kept refrigerated. 1-2 days maximizes the depth of flavour in the fish. In a small stainless saucepan heat the sake and mirin together. Whisk in the miso ...

Don't miss out on the headlines from Taste.com.au Seasons. Followed categories will be added to My News. This dish was created by Jill Dupleix, inspired by superstar chef Nobu Matsuhisa, grilled fish ...