If you're looking for a showstopper dinner entree for the holidays, this miso and maple-glazed ham recipe hits just the right sweet-salty, deeply savory notes.

Naoko Takei Moore makes a Kyoto-Style Saikyo Miso Hot Pot, just one of many recipes you can find in her Japanese donabe-inspired cookbook. (Photos by Eric Wolfinger) Naoko and Kyle first tasted and ...

Learn how to make a delicious miso glazed salmon! Served with rice, broccoli, and teriyaki glaze, this will become your new ...

Fill a medium-sized, heavy pot three-quarters full of water, throw in the salt, and bring to a boil over high heat. Scoop out the seeds and pulp from the kabocha, peel, and slice into 1/2-inch (12-mm) ...

Standing on a step stool because the counter’s just too high for her, Ai Fujimoto is elbow deep into mixing a bucket of mashed soybeans with grains of rice that look as if they are covered in a layer ...

This miso-butter recipe is one of our favorite upgrades for a basic roasted salmon fillet, one that adds levels of flavor with very little effort. Feeling island inspired? This dish makes an ...

A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste made from soybeans that are fermented with salt and a koji starter ...

(Mass Appeal)—There is no better way to start a Friday than cooking something delicious! We have a go-to meal for you. Daniel Mahoney, a private chef, shows us a recipe for Miso-Glazed Pulled Chicken ...

Steamed fish is one of the most common home-cooked dishes in Chinese family, especially so for Teochew and Hokkien. It’s simple to cook and healthy to eat. This week we have Diana Gale, an ...

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