D ango is a traditional Japanese sweet dumpling made with glutinous rice flour. They are well-loved for their mildly sweet rice flavor and delightfully chewy texture. Dango plays an important part in ...

Mitarashi dango are soft, squishy rice balls skewered onto a stick and coated in a sweet soy sauce glaze. Today we're putting a little twist on them by making them look and taste like pumpkins!

From Lawson, a bite-sized wet rice cake with a gummy-like texture and using domestically produced glutinous rice, `` Gummy-like rice cake!? Mitarashi dumpling flavor '' will appear on Tuesday, ...

Arrived at Kofukudo. From the new year, new products such as sakuramochi and three-color dango “Hana yori dango” have appeared. However, this time I will buy 'Sukiyaki dumpling'. I also bought the ...