The Smithsonian Institution’s acclaimed Mitsitam Native Foods Cafe at the National Museum of the American Indian just unveiled a new winter menu, devised by the cafe’s new executive chef Jerome Grant.

Tucked inside one of the curves of the Smithsonian's American Indian museum, the Mitsitam Cafe is a treasure–a museum cafeteria where you might learn as much as you do from one of the exhibits. The ...

The Mitsitam Native Foods Cafe at the National Museum of the American Indian became the first museum restaurant in Washington, D.C., to earn a Rammy award from the Restaurant Association Metropolitan ...

I don’t mean to diminish the educational and cultural merit of the National Museum of the American Indian, but I feel it is my duty to highlight the absolute best part of this institution: its food.

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

The Mitsitam Native Foods Cafe at the National Museum of the American Indian is the first museum restaurant to earn a nomination for the Rammy awards, an annual competition dubbed “the Oscars of D.C.

The Scoop: The greatest attribute of Mitsitam Cafe is also its greatest detriment: It’s in a museum. Tucked inside the first floor of the National Museum of the American Indian, this eatery is ...

WASHINGTON — If you think your kitchen is busy on Thanksgiving Day, you should see Freddie Bitsoie’s. On Nov. 24 and the days leading up to it, he’ll be preparing Thanksgiving dinner for about 1,000 ...

WASHINGTON — Step into the Mitsitam Cafe at the Smithsonian’s National Museum of the American Indian and you’ll quickly realize you’re not in for typical museum fare. Absent are cardboard pizza and ...