Spinach doesn't have to be the only leafy green worthy of a creamy spotlight. Kale, with its hearty leaves and faintly bitter ...

Make the most of collard greens with spicy braises, surprising salads, and more preparations. Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian ...

This is named for the flameproof terra cotta dish the food is baked in. You can use a gratin or other ovenproof baking dish that holds 32 ounces and can be placed directly on stovetop heat. This goes ...

Mid-December, I got a text from my mother: “This year, I’m making peanut butter balls, pumpkin cookies with cream cheese icing, ginger cookies, cranberry-date bars and I was going to try to come up ...

These dishes embrace the earthy flavors of the season's greens. Come winter, we love taking advantage of all the bitter greens we can get our hands on—kale, radicchio, beet greens, escarole, and more.

Gather and wash a large bunch of nettles, then place them directly into a pot with a quarter-cup of steaming water in the bottom. Nettles only need about 15 minutes of steaming in a covered kettle and ...