This mixed green salad is served with a warm disk of goat cheese that you pan sear and then top the salad with. It is the perfect combination of warm and cold, crunchy and creamy that just takes this ...

"Winemaker Tara Gomez belongs to the Santa Ynez Band of Chumash Indians. This salad of seasonal fruits, herbs, and flowers balanced with bold leafy greens and a simple, bright lemon dressing, from a ...

You can turn handfuls of raw salad greens into a high-fiber, tasty side dish! Sometimes called “wilted greens,” this recipe for sauteed mixed greens requires only two ingredients (plus a seasoning ...

Spinach doesn't have to be the only leafy green worthy of a creamy spotlight. Kale, with its hearty leaves and faintly bitter ...

The dish we've come to know as warm spinach salad — greens tossed with a hot bacon dressing — wasn't really a salad at all, to hear the Black cookbook authors tell it through the years. Survey the ...

In a large salad bowl, combine the arugula, mixed greens, cannellini beans, and cucumber slices. Toss the salad with half of the vinaigrette. If desired, top the salad with sunflower seeds and avocado ...

From cozy soups to quick skillet dinners, these healthy dinner ideas help you put a feel-good meal on the table any night of ...

This greens bowl is a nutritious, balanced meal loaded with protein, healthy fats, and veggies. This high protein, low sugar recipe can easily be meal-prepped for weeknight dinners. Simply double — or ...

To save yourself some chopping, look for bags of mixed, pre-cut braising greens, available at some supermarkets. (Buy spinach separately for the gremolata.) Serve with warm bread for a filling main ...