1 medium white potato, peeled and cut into ¾-inch dice 1 medium yam, peeled and cut into ¾-inch dice 2 medium carrots, peeled, cut in half lengthwise and then into ½-inch slices 1. Prepare garlic, ...

Even after planning out the meals for a week, somehow our pantry always has a variety of vegetables left to be consumed! The quantity of each vegetable is not enough to prepare a particular sabzi, but ...

Now, we know that a mixed vegetable sabzi sounds too plain and boring to make. But when you make this in the Dhaba style, there is nothing better than that lip-smacking flavour! Read Time: 2 min It's ...

Haldi ki sabzi recipe by Chef Abhijeet Bagwe, Executive Chef, Novotel Mumbai International Airport: Turmeric has been a staple ingredient in Indian households for centuries. It can be made into a ...

During the month of March, Persian people around the world gather to celebrate Nowruz. Nowruz begins on the spring equinox and marks the beginning of the new year in Iran. It’s a particularly ...

Diwali is not just a festival of lights but also a celebration steeped in tradition and culture. One such tradition, especially in Uttar Pradesh, is to buy Jimikand (also known as Suran or Elephant ...

Bored of eating the monotonous Roti Sabzi in office lunch, then give yourself a delightful yet healthy break and try these ...

Chickpea/gram flour or besan is a very versatile flour. Cooked in any of hundreds of ways in India, it can become a sweet (Besan Ki Barfi, Mohanthal, halwa, laddus or Mysore Pak) or a sabzi ka curry ...

"Kuku is a more elaborate version of a Spanish omelet, made with different fillings from green beans to this amazing herb version that is served for Nowruz (Persian New Year)," writes Anissa Helou in ...