Make festive cooking stress-free with these easy, healthy meal prep recipes. From flavourful Paneer Tikka and creamy Light Paneer Butter Masala to wholesome Moong Dal Tadka and guilt-free Dates & Nuts ...

After a long day of work, all we need is something comforting and indulgent to eat. And when craving for something soul-soothing, then what could be better than our beloved dal? The humble dal is ...

A luxury on a plate By Chef Harangad Singh, Corporate Chef for Dhaba Lane and The Permit Room Serves: 3 portions Prep Time: ...

Give a twist to your regular moong dal with this delicious recipe of Mughlai moong dal. Mangauri Recipe: A soft and nutritious, two-ingredient moong dal badi or mangauri can be prepared to use across ...

Moong dal, also known as mung beans, is a popular legume that has been a staple in Indian cuisine for centuries. This nutritious food is also an excellent option for pregnant women, as it is packed ...

Dals are the heart of Indian meals; comforting, filling, and protein-packed. But let’s be honest, they can also bring along some unwanted bloating and gas. The good news here is that a little patience ...

Moong dal paratha is a desi and filling breakfast meal. You can pair it up with curd or mongo pickle for added flavour.

Benefits of Sprouted Moong: Sprouted moong has traditionally been consumed as a desi snack and breakfast. But have you ever considered why it is beneficial? If not, you should be aware that sprouted ...

Moong dal is a pulse processed from moong, popularly known as green gram-the seeds obtained from the pods of a particular climber plant. It is scientifically known as ‘Vigna radiate’ and belongs to ...

Currently the farmers' cooperative Nafed has 0.5 million tonne (MT) of moong stock against a buffer of 0.1 MT. (Image/Reuters) After initiating sales of wheat flour, chana and onion at subsidised ...