After a long day of work, all we need is something comforting and indulgent to eat. And when craving for something soul-soothing, then what could be better than our beloved dal? The humble dal is ...

Moong dal, also known as mung beans, is a popular legume that has been a staple in Indian cuisine for centuries. This nutritious food is also an excellent option for pregnant women, as it is packed ...

Give a twist to your regular moong dal with this delicious recipe of Mughlai moong dal. Mangauri Recipe: A soft and nutritious, two-ingredient moong dal badi or mangauri can be prepared to use across ...

Dals are the heart of Indian meals; comforting, filling, and protein-packed. But let’s be honest, they can also bring along some unwanted bloating and gas. The good news here is that a little patience ...

Dhanteras 2025 Special Recipes Dhanteras 2025 Special Recipes: Dhanteras signifies the commencement of the five-day Diwali ...

Moong dal paratha is a desi and filling breakfast meal. You can pair it up with curd or mongo pickle for added flavour.

Add moong dal to your diet every day for lowering cholesterol, improving liver function and balancing your blood sugar levels. Whether you are recovering from an ailment or working on your immunity or ...

Benefits of Sprouted Moong: Sprouted moong has traditionally been consumed as a desi snack and breakfast. But have you ever considered why it is beneficial? If not, you should be aware that sprouted ...

Struggling with hair fall or dullness on a vegetarian diet? Dermatologist Dr Arika Bansal breaks down essential protein ...

Moong dal is a pulse processed from moong, popularly known as green gram-the seeds obtained from the pods of a particular climber plant. It is scientifically known as ‘Vigna radiate’ and belongs to ...

Currently the farmers' cooperative Nafed has 0.5 million tonne (MT) of moong stock against a buffer of 0.1 MT. (Image/Reuters) After initiating sales of wheat flour, chana and onion at subsidised ...