Renowned chef Anissa Helou is a cooking teacher, food writer, and award-winning author of nearly a dozen cookbooks focusing on Middle Eastern, North African, and Mediterranean cuisines, including ...

Learn how to bake Iain's Moroccan Plaited Loaf with Bessara Dip from the Bread episode of The Great British Baking Show. Course Meanwhile, make the filling for the bread. Heat a little olive oil in a ...

Bread is a cornerstone of Moroccan culinary traditions, and its methods of preparation reflect influences from several ancient cultures, from Mesopotamia to the western Mediterranean, including ...

Full flavoured: Zaalouk (Moroccan eggplant and tomato salad) served with bread as an appetiser or to accompany the main dish. Photo: Rohan Thomson Easy and delicious: Moroccan lamb tagine with carrots ...

Lance Barto, executive chef of Strings, 1700 Humboldt Street, is always playing with his menu, as are most chefs this time of year when the freshness of springtime calls for new ingredients and new ...

I first tasted m’smen traveling in Morocco. I bought a piece of the tender, buttery, flaky bread drizzled with honey from a street vendor. It was an exquisite culinary experience. So years later, in ...

Getting your Trinity Audio player ready... This fragrant, yeasted flatbread from Morocco is studded with aniseed and sesame seeds. Anissa Helou, author of “Savory Baking from the Mediterranean,” says ...