With cauliflower and its fractal cousin romanesco crowding farmers’ market stalls and spilling out of CSA boxes, this Moroccan-inspired stew is a perfect winter meal that feels both vibrant and ...

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Warm soups and stews really hit the spot this time of year. In the winter, batch cooking seems to save time and energy. It’s a welcome reprieve from the nightly dinner duties, leaving more time for ...

A Bold, Warming Dish That’s Easier Than You Think If you’re looking for a comforting dinner with deep, complex flavor—but without complicated steps—this Moroccan chicken stew delivers in every way. It ...

Christine Benlafquih, food writer, editor, and founder of Taste of Maroc ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Preheat oven to 500. Remove the outer leaves ...