Tagine isn't just a dish; it's a culinary legacy-named after the conical clay pot it cooks in. This dish boasts robust ...

With healthy, enticing Moroccan salads and breads starting out the new year in our last Cooking School column, why not continue this North African journey with a tempting tagine? One of the great ...

It was in Morocco that I first encountered the ubiquitous two-part cooking vessel called a tagine -- low-rimmed concave plate-like bottom and high cone-shaped top. The vessel is ingenious for the way ...

RICHMOND, Va - Cookbook Author and Recipe Developer Chef K from Williamsburg returned to the Virginia This Morning kitchen to share her recipe for Moroccan Style Tagine Chicken. This hearty dish is ...

Finish cooking the chicken. 7) Serve the chicken (if cooked in a tagine, serve it at the table if you like), topped with the toasted almonds and more freshly chopped herbs. Variations Nut-Free: To ...

We love when local restaurants get their chance to shine in the national spotlight, particularly for the second time on the Food Network. Moroccan Bites Tagine confirmed the happy news to MySA, ...

½ cup hot water, plus warm water for rehydrating raisins 3 large red onions, 1 grated, and 2 thinly sliced, divided 2 teaspoons Moroccan spice mixture (see below) ¼ teaspoon cayenne Pinch saffron ...

1. Trim any excess fat from the lamb. Cut the chops into 1½-inch chunks with bones. 2. Soak the raisins in warm water for 15 minutes to rehydrate. 3. Meanwhile, place the lamb, grated onion, Moroccan ...

Moroccan lamb tagine with melting tomatoes and onions Total time: 3 hours and 45 minutes Servings: 4 to 6 Note: Adapted from “Mediterranean Clay Pot Cooking” by Paula Wolfert. She recommends a glazed ...