Stacked up in towering displays at the front of the bookstore, it begs to be bought. Wrapped in a brown-paper-bag book jacket, it makes anything glossy look pretentious -- or worse, precious. The ...

Mussel recipe: The Jefferds family dined on mussels in France and Belgium, where the tasty mollusks are most commonly served as Moules Mariniere in bistros. Here’s one of the family’s favorite recipes ...

Ireland, known for its rich culinary heritage, offers a delightful array of dishes that showcase the bounty of its coastal waters. One such culinary treasure is Irish moules marinières, a classic ...

Moules Marinière, a French classic of mussels cooked in white wine, garlic, and herbs, takes on a unique twist in the Cornish ...

Combine the wine, shallots, bay leaf and thyme in a 10-quart pot and bring to a slow simmer over medium heat. Simmer for about 5 minutes. Add the mussels, cover the pot, and turn the heat to high.

A recipe from respected food writer Ginette Mathiot, this quick-to-throw-together dish offers a spin on mussels with French flair (and it’s even better with pommes frites). Mussels can be foraged, but ...

Perhaps the most widely known mussel dish and, in Belgium, mussels prepared this way are commonly served with mayonnaise (either plain or flavoured with garlic) and hot chips. Heat half the butter in ...

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Cook Rick Stein's impressive moules marinière in six simple steps, This is a simple dinner party dish that cooks in minutes once the mussels are prepped. Or scale it back for a romantic dinner for two ...

Bring a large pot of water to the boil and season well with sea salt. Peel the rooster potatoes and cut into chips approximately 1cm thick. Have a cooling rack on a tray ready for the chips. Blanch ...

1. Remove the dirt from the shell of the mussel and wash properly with water several times. Ensure that any of the mussels are not open prior to cooking or have broken shells. 2. Heat a pot with ...