Petit Chef on MSN
Halloween tarts with mushrooms and garlic-herb cheese
Appetizer: With just 3 ingredients, these savoury mushroom mini-tarts are fun, economical and ultra-quick to prepare. On a ...
A glorious centrepiece!” says time-saving guru Suzanne Mulholland. “This is a ‘cook ahead’ recipe and some elements are ...
12 to 16 ounces small new potatoes, scrubbed and cut into similar-sized 2-inch pieces • If using, cook pancetta or bacon in a large soup pot until fat is rendered and pancetta is crispy. Remove with a ...
SEATTLE — What's creamy, delicious and warms you up on cold winter days? Why soup of course! Our favorite plant-based chef Makini Howell for Plum Bistro has a recipe that’s comfort in a bowl. The ...
Petit Chef on MSN
Pea gnocchi with mushroom sauce
Pea gnocchi with mushroom sauce is a delicate and flavorful dish, perfect for those who like original variations on ...
Daily Meal on MSN
The Canned Soup That Can Double As A Creamy Pasta Sauce
When you're in the mood for a rich and velvety pasta but short on time, there is one type of canned soup from the pantry that ...
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