YORK, Pa. — Olivia's is working with late-summer ingredients to squeeze out the last of August's seasonal flavors. Grilled salmon is served over toasted Walnut and Wild Mushroom Risotto along with ...
Heat the oven to 425 F. In a small bowl, mix 1 teaspoon of the salt, the black pepper and flour together. Sprinkle half of the mixture over one side of each pork chop. In a 12-inch cast-iron skillet ...
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