NEW YORK (Reuters) - Nancy Silverton, the California baker and chef who parlayed a passion for artisan bread into a popular pizza enterprise, was named outstanding U.S. chef of the year on Monday by ...

1990 F&W Best New Chef Nancy Silverton shares how she rose from Spago to Campanile to Mozza Restaurant Group, with cookbooks and a podcast on the path. Amelia Schwartz is a Brooklyn-based writer and ...

My son took me out for my Mother’s Day dinner to Nancy Silverton’s Osteria Mozza in Los Angeles.. In the culinary world, Nancy is best known for opening La Brea Bakery with her then husband, the late ...