Three Native Americans, living in different landscapes and nurtured by different tribal cultures, all share the same goal: to ensure that the traditional Indigenous ways of gathering, growing, ...

Add Yahoo as a preferred source to see more of our stories on Google. The 'three sisters' are staple foods for many Native American tribes. Marilyn Angel Wynn/Getty Images Historians know that turkey ...

The Indigenous Food and Agriculture Initiative (IFAI) is proud to host the 11th Annual Native Youth in Agriculture Leadership Summit. This weeklong event gathers Native American, Alaska Native, and ...

Long before New Mexico was known for signature crops like green chile, for centuries one of the primary foods came on a cob. Corn not only helped pueblo Indians native to the state sustain their lives ...

A new grant from the Native American Agriculture Fund will allow the American Farm Bureau Foundation for Agriculture to develop a new Purple Plow Challenge focused on Native American student interests ...

When I began raising turkeys, I thought I fully understood my responsibilities, like moving my flock from pasture to pasture, providing adequate water, feed, shelter, care, and protection for the ...

Native-owned businesses aren’t just preserving cultural heritage—they’re fueling economic growth nationwide. With over 300,000 jobs supported by Native enterprises, these businesses generate $36.7 ...

Aaron LaPointe sits behind a desk in the Little Priest Tribal College’s library basement in Winnebago, Nebraska, ready to speak to a class in a new program he helped develop: diversified agriculture.

A sign at the entrance to Haskell Indian Nations University is shown in this file photo from Friday, Aug. 5, 2016. The Bureau of Indian Education — the federal agency that oversees Haskell Indian ...

Sprouting deep within the verdant pleats of Oʻahu’s Koʻolau Mountains, Heʻeia stream winds through Kakoʻo ʻOʻiwi, a non-profit organization centered on a six-acre taro farm, before emptying into the ...

Scientists have discovered intact evidence of an ancient agricultural site in northern Michigan, and it is likely one of the largest ever found in the United States. The finding was made after ...

This story was originally published by The Conversation. Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of ...