Evi Aki will never forget her first visit to Nigeria at age 10. “My earliest memory is seeing all the suya carts lined up on the street; the smells, the smoke,” Aki, who grew up in Chicago and Atlanta ...

Traditionally made with beef, suya is grilled meat coated in a blend of spices, known as suya spice or yaji. However, chicken suya is a popular variation, offering the same smoky and spicy flavours ...

Rib eye steaks are basted in butter seasoned with suya, a spicy, nutty, and smoky peanut-based West African spice blend, in this grilled dinner. Carlton McCoy reconnected with his West African ...

Suya spice, sometimes known as yaji, is easy to love as an all round spice with its blend of ground roasted peanuts and smoky, fragrant spices. If you are new to it, think of it as a seasoning that ...

Depending on how well your stomach leads you, you'll find bold, spicy, and smoky options that will delight your taste buds. Chop Life Chronicles: 10 Nigerian street foods you must try - or avoid If ...

Evi Aki will never forget her first visit to Nigeria at age 10. “My earliest memory is seeing all the suya carts lined up on the street; the smells, the smoke,” Aki, who grew up in Chicago and Atlanta ...