News

Warming depletes Arctic soil's nitrogen stores, irreversibly increasing CO₂ emissions
A study led by the UAB and the CREAF shows that the loss of nitrogen from Arctic soil not only deprives plants of a vital ...
The Cool Down on MSN19h
Officials face pressure to protect families from hazardous household appliances: 'The public is still largely in the dark'
New York lawmakers are evaluating a bill that could protect families from the hidden health hazards of gas stoves. The ...
CNN1y
Gas stoves expose millions in the US to unsafe limits of nitrogen dioxide, and disadvantaged communities face higher risk - CNN
Gas and propane stoves significantly increase exposure to nitrogen dioxide in rooms throughout the home, and these unsafe levels of exposure have had harmful effects on the health of tens of ...
Healio11mon
Warehouses add 17.9% more nitrogen dioxide to their communities - Healio
Communities with warehouses were exposed to an average of 17.9% more nitrogen dioxide than other communities, according to a study published in Nature Communications. These communities have ...
KQED6mon
Here's What Happened When Scientists Tested the Air With My Gas Stove On | KQED
Initially, nitrogen dioxide increased quickly but then slowed significantly. The hood seemed to hold the higher concentrations of nitrogen dioxide down by at least a half, and in some cases more.
UN Environment Programme1d
TRUE Uganda Project Dissemination Workshop
BackgroundVehicular emissions are a major challenge in Kampala, Uganda with the National Environment Management Authority of ...
EurekAlert!8mon
Nitrogen pollution and rising carbon dioxide: | EurekAlert!
Nitrogen pollution and rising carbon dioxide: A joint threat to grassland biodiversity? University of Michigan. Journal Nature DOI 10.1038/s41586-024-08066-9 ...
Monthly Prescribing Reference8mon
Early Exposure to Nitrogen Dioxide, PM2.5 Linked to Peanut Allergy - MPR
HealthDay News — Early-life exposure to nitrogen dioxide (NO 2) and particulate matter with diameter of 2.5 µm or less (PM 2.5) is associated with peanut allergy prevalence and persistence ...