A hidden danger may be lurking in your kitchen. Many Americans are breathing in nitrogen dioxide—a harmful pollutant that’s been linked with asthma and lung cancer—from fumes emitted by their gas ...
Stanford researchers found that gas stoves expose Americans to surprisingly high levels of nitrogen dioxide—often matching or exceeding outdoor pollution. For millions, cooking alone pushes NO2 over ...
Twenty-two million Americans would no longer be breathing in unhealthy levels of nitrogen dioxide if they switched from gas and propane stoves to electric stoves. Robert Jackson and colleagues ...
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