For years, Hurtigruten has proudly served upscale, locally sourced cuisine, but this fall it is also hosting culinary-themed ...

But Norwegian Cruise Line, the flagship brand of NCL Holdings Co. NCLH, has put new restrictions in place that curb some of ...

Autumn may be the best time of year to enjoy Norwegian food. Pictured is a person carving dried meat. Photo by Kasper Mundt-Nielsen on Unsplash Norwegian food finds itself in an awkward juxtaposition.

From iconic dishes using Norwegian salmon and cod to the unique flavours of Norwegian cheeses, shellfish, and reindeer meat, Norway offers a delicious culinary landscape. Photo by Food Photographer on ...

Norwegian Cruise Line has reevaluated and updated its dining policies across specialty dining restaurants, main dining rooms, ...

Embark on a flavorful expedition with me on the Norwegian Spirit! In this video, discover mouthwatering buffet options, ...

Festivities kick off at the Sons of Norway, bringing in many traditional Norwegian dishes, crafts, lefse, and more. “So the ...

Cooking is based on raw materials prepared when the food is in season to maximize flavor. Osa says, "Recipes should always be simple and spare, focusing on the fresh taste of the ingredients and not ...

Norwegian food manufacturers are scrambling to change their branding and packaging as research shows the country's consumers rate country of origin lower than quality. Norwegian consumers are more ...