Puff pastry is the impressive main element in dozens of sophisticated desserts because of its structure, rich flavor, and versatility. It’s also exactly what I needed to make a thoroughly ...

I discovered the joy of Nutella in France the summer I was 17. The rich hazelnut-chocolate spread seemed like some sort of miracle product. Best of all, it was served first thing in the morning.

Editor’s note: High elevations make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

The first time I had Nutella was at one of those off-brand combo pizzeria-arcades that exist in the shadow of Chuck E. Cheese. Despite the questionable surroundings — animatronic animals that ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and tips that make ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

If you have premade pie crust on hand, you have what you need to make an endlessly customizable DIY Pop-Tart with the flavors and toppings of your choice.

Bad day? Have one of these bad boys, perfect for chocoholics and peanut butter lovers alike. These cookies will even keep peace amongst enemies; they're so distractingly delightful. To start, make a ...