Food affordability has pulled even with taste as the two factors consumers consider when buying food, according to a new ...

A team of researchers analyzed the daily food logs and weigh-ins from 112 obese or overweight adults enrolled in a behavioral ...

It's been said the best meals come from the heart, not from a recipe book. But at this USDA kitchen, there's no pinch of this, dash of that, no dollops or smidgens of anything. Here, nutritionists in ...

PROVO — A new study out of Brigham Young University finds sugar consumption through beverages increases the risk of Type 2 diabetes, while moderate amounts of other dietary sugars had no association ...

Black and Hispanic adults with high blood pressure (hypertension) who received a culturally tailored food-based intervention ...

Breakfast cereals have long been a staple of the American diet, especially among children. Marketed as convenient and often healthy choices, these products now face renewed scrutiny following a study ...

Students picking up food at UConn’s newest dining hall, Connecticut Hall. The dining hall opened just last year and is a popular spot for students. Photo by Nathan Galicinao/The Daily Campus A recent ...

In a recent study published in Nutrients, researchers at The University of Texas Health Science Center at Houston (UTHealth) School of Public Health in Austin explored how nutrition labels affect ...

Poor nutrition isn’t just bad for your health—it’s draining your energy, mood, and motivation. Andi Breitowich works across digital and print magazines covering health, fitness, nutrition, and the ...