KUCHING, March 13 (Bernama) -- ‘Ang ku kuih’, ‘acar hu’, ‘ayam buah keluak’ and ‘ikan gerang asam’ are some of the many Baba Nyonya traditional main dishes and desserts that are popular and easily ...

The culinary history of Peranakan or Nyonya cuisine is a long and rich one. Born from the migration of Chinese sailors to the Malay Archipelago during the 13th century and onward, it’s a fusion of ...

When one mentions "Nyonya Cuisine", the first person that comes to my mind is Chef Debbie Teoh. Born with Melaka and Penang nyonya baba genes in her, Debbie has more than 16 years in the food industry ...

I always look forward to discovering recommendations for new makan places; it’s one of my favourite things to anticipate! Some say the most underrated restaurants often have their advertising done by ...

"Nyonya cuisine inherits Chinese cooking techniques such as stir-frying, steaming, and braising, while incorporating spices like lemongrass, coconut milk, and chili that are popular in Malaysia. This ...

Nyonya cooking is matriarchal, with each family’s jealously guarded recipes passed down orally from generation to generation. When Lee Su Pei met a charming gentleman by the name of Jerry Kong in ...