Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. We’re approaching the busiest time of the year for cooking and baking. Like ...

It's the best way to measure sticky ingredients. As the weather cools down, we’re spending more and more time cozying up at home. This is the best time of year to be a baker — what better excuse to ...

Senior food Editor Chris Morocco cooks (almost) every single day of the year. He’s always in the kitchen—developing recipes, filming demos, meal planning, feeding his family... So when he makes a ...

A good set of measuring cups might not be the sexiest tool in your kitchen drawer, but they’re easily one of the most essential. Whether you’re baking a batch of chocolate chip cookies or scaling down ...

We’re approaching the busiest time of the year for cooking and baking. Like other home cooks, I’m already sorting through my recipes and looking online for new ones to add to my seasonal collection of ...