Make holiday baking simple with this collection of delicious drop cookies. BHG / Cara Cormack When you’re in a hurry to make holiday cookies, rely on drop cookies to save the day. Drop cookies are the ...

Everyone loves a basic oatmeal cookie. But these are no ordinary oatmeal cookies. In addition to studding them with chewy, sweet dried blueberries, we've also given them a sugary-and-salty topping.

The pair proceed to demonstrate how to make the cookie dough using Legend’s signature formula.

These soft and chewy Christmas drop cookies are a holiday favorite! Perfect for Christmas, they’re quick to make—no cutting required! Just drop spoonfuls of dough or roll it into a ball and put it ...

Instructions: Preheat the oven to 375 degrees and bring the butter to room temperature. Lightly butter or line 2 baking sheets with parchment paper. Peel and coarsely grate 1 cup of the apple, ...

1. Preheat the oven to 350°F. 2. Combine the flour, baking soda, salt, cinnamon, and cloves in a medium bowl. 3. Place the melted butter and sugars in a large bowl and beat together with an electric ...

Like Phoebe Buffay's heirloom "Nestlé Toulouse" recipe — aka the iconic recipe listed on every bag of Nestlé Toll House chocolate chips — the recipe for oatmeal raisin cookies printed on the bottom of ...

Pumpkin oatmeal cookies are chewy and a little bit crispy, with the perfect amount of pumpkin spice flavor. Make this ...

1. Preheat oven to 375 degrees. Using an electric mixer, cream together butter and sugar. Beat in eggs. 2. Stir together persimmon pulp and baking soda; add persimmon mixture to butter mixture. Add ...

In my ongoing quest to find tasty, kid-friendly food appropriate for the whole family, this week I chose an easy-to-prepare dessert. I found the recipe in "Simply Sensational Cookies" by Nancy Baggett ...

Q: I’m looking for a cookie recipe that appeared in the Chicago Tribune in October or November of 1964 — “Oatmeal Hermits.” It is a soft cookie and had an excellent flavor. I remember mom clipping the ...