Fry in a deep pot or Dutch oven. A deep, heavy pot with high sides—like a Dutch oven or stockpot—does more than keep oil at a ...

Researchers carefully studied bubbles that form when water droplets come into contact with heated cooking oil and found that the type and number of bubbles formed depends on the amount of water ...

If you've ever struggled with cooking sausages, there's a simple trick that will make them far juicier and more flavoursome ...

Using the cooking oil that pairs best with your dish can take your food from good to great. But in addition to an oil’s inherent flavor, it’s important to consider its smoke point, or the temperature ...