Here is the recipe for the Wesson Oil pie crust that Selma Williams used to make. Wesson Oil was originally 100-percent cottonseed oil. Now Wesson makes a number of oils, none of them containing ...

Dear Heloise: I have a few hints for those who worry that their pie crusts aren’t as flaky as they would like. First, while making the dough, place all utensils in the refrigerator. Make sure they’re ...

With holidays fast approaching, it’s time to roll up your sleeves and make your pie dough. We found this Olive Oil Double Crust recipe in Vegan Pie in the Sky (Lifelong Books, 2011), by Isa Chandra ...

When I tell people I grew up in a family of pie bakers, it’s easy to imagine I’m bragging. My mother’s pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ...

The holiday season is right around the corner. It’s a time for friends, family and, of course, food. Yet our schedules often are too packed to meet the demands of the kitchen so we find places to cut ...

Mastering the art of a great pie crusts is one of the essential steps on the way to being a true at-home baker, and once you do, you've got a particularly useful (and versatile) tool in your kitchen ...

"The classic pumpkin pie is the one you remember your mom having on the table at Thanksgiving - flaky crust, delicious pumpkin, warmly spiced with cinnamon, ginger and cloves," Horn says. She tries to ...

Craving a slice of apple pie? In this episode of In the Kitchen with Matt, I will show you how to make an amazing homemade ...