Well, as the saying goes, “everything old is new again," and this 120-year-old oatmeal raisin cookie recipe is proof. I’ve ...

This simple yet utterly delicious cookie is reminiscent of the kind one might have found in the cookie jar at the corner grocery or deli. Equally good dunked in a cup of hot coffee or ice-cold milk, ...

There’s something special about cookies that bring back sweet memories of family gatherings and cozy afternoons. These old-fashioned cookie recipes carry a sense of comfort that modern treats ...

Sarah Nasello shares a classic cookie recipe that's wonderfully soft and chewy that will make you warm and gooey inside too. Sarah's Old Fashioned Iced Oatmeal Cookies are filled with warmth, ...

Could a classic back-of-the-canister cookie recipe compete with a bakery-style version from the experts at King Arthur?

Reviewed by Dietitian Annie Nguyen, M.A., RD Nutritious pecans provide protein, while oats add fiber in Ina Garten’s cookie ...

Cheryl Jacobs brought her Candied Orange Oatmeal Cookies to fruition based on a memory. “I ate some cookies like it years ago,” she said. “I remembered it and I wanted to start making them myself.” ...

Mix pudding and milk as package directs. Add cake mix. Batter will be thick. Pour in 9 x 13-inch pan with bottom only greased. Sprinkle chocolate chips on top of batter. Bake at 350 degrees for 40 ...

Simmer raisins and water in saucepan over low heat until raisins are plump (20 to 30 minutes). Drain raisin liquid into measuring cup. Add enough water to make 1/2 cup. Heat oven to 400 degrees. Mix ...