Ana Borrajo is an Arizona-based chef. She cooks seasonally-inspired food that is largely inspired by the foodways of her home, Granada, Spain, and showcases peak produce that she often grows herself.
Mixing olive oil and coffee is the latest coffeehouse trend, but there are some things you need to know before you join in ...
This olive oil cake from Valerie Confections is moist and nutty with plenty of good olive oil and pistachio flour. Fresh lemon zest offers a blast of citrus. But what really sets this cake apart is ...
The Manual on MSN
Should you put olive oil in coffee? About this unconventional, yet tasty combination
Adding olive oil to your cup of coffee sounds a bit far-fetched when you first think of the concept. After all, isn’t olive ...
Get ready to meet your new favorite dessert with honey syrup and almond sugar crumble! Get ready to meet your new favorite dessert: olive oil cake with honey syrup and almond sugar crumble. This cake ...
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