The Oxo Three-in-One Avocado Slicer ($9.99) promises to “split, pit, slice and scoop avocados safely and effectively.” Does it? And if so, should you have one? The device is made of three parts: a ...

Avocado oil is not a nutritional free pass. Here’s what the oil is, why it can be beneficial and why moderation still matters ...

This property is not unique to avocados but is notable because it occurs within a whole food rather than an extracted ...

DALLAS, Texas (StudyFinds.org) – Eating a single avocado a week can make a noticeable difference in your heart health, a new study finds. Researchers found that as little as two servings of the trendy ...

For as long as we can remember, olive oil has been the gold standard when it comes to cooking fat—for both the superior taste and the health benefits. You’ve seen it called for in a million recipes, ...

Avocado’s low carbohydrate content and negligible glycemic index mean they have little impact on blood sugar levels, helping ...

Maybe you’ve seen that silly comic where one avocado is running off in tears, and another is following behind it, yelling, “But I said you’re the good fat!” Cute, right? Avocados are, in fact, ...

We’ve all heard the old saying, “An apple a day keeps the doctor away.” According to a new study, however, the same may be true for avocados — at least when it comes to lowering “bad” cholesterol ...

A food expert has shared how adding one common kitchen ingredient can transform your avocado toast from bland to ...

Few things are more frustrating in the kitchen than cutting into a perfectly ripe avocado, using just part of it, and then watching the rest turn an unappetizing shade of brown within hours. You’ve ...