Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

“Always grab the onion as if you had a claw in your hand,” Carbone recommends. “Fingertips bended to the inside.” Curling your fingers into a claw shape will nearly eliminate the chances of the knife ...

Grab a knife and get ready to shed tears of joy as we’re slicing up onions for National Onion Ring Day. This all-American favorite is celebrated annually on June 22, giving us the perfect reason to ...