The best choices are soft-boiled eggs from free-range or organic farms. Avoid consuming raw eggs or those prepared in a way that increases their calorie content, such as frying with a lot of fat.

With high prices and sometimes short supply, you may have to buy other kinds of eggs, like cage-free, organic pastured-raised or farm-fresh eggs. They've got to be better for you, right?

Now, there’s something admittedly, well, contradictory about making a hard-“boiled” egg in an air fryer—but alas, it works. And it works well. A Salon colleague, Carlyn Zwarenstein ...

MOUNT HOREB, Wis. (WKOW) — The Prairie Bluff Farm is home to 1,500 hens that produce organic eggs to local grocers in Madison and surrounding areas. The owner, Steve Albert, said they are taking extra ...

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If you think you have your egg-boiling technique down to a science, there is still a chance you haven’t prepared the “perfect” boiled egg. Boiling an egg flawlessly is challenging because ...