I bought myself a new enameled cast iron Dutch oven the other day, glazed in a lovely red hue, and initiated it with lamb shanks braised in red wine, tomatoes, carrots, onions and garlic, otherwise ...

There are only a handful of dishes on a menu that I will almost always order. One of them is triple tail or black fish; it's a very delicate fish with extremely flaky flesh. It also doesn't show up ...

1. Season Veal Shank with Salt and Pepper on both sides. Lightly flour each side of the Veal Shank. 2. In a sauté pan, over medium heat, heat oil, add veal shank and brown on each side. When brown, ...

Chef Ludo Lefebvre's tender braised veal shanks are almost — almost — as good as his grandmother's. Chef Ludo Lefevbre grew up with his grandmother's osso buco, which she would make with fresh ...

As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular ...